Care & Maintenance

Download our care and maintenance guides to keep your hospitality products in top condition. These guides cover cleaning, storage, and handling best practices for each product category.

Crockery

Proper handling, washing and storage for plates, bowls and serving pieces.

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Cutlery

Care instructions for stainless steel and silver-plated cutlery including polishing and storage.

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Glassware

Washing, drying and storage guidelines to prevent breakage and maintain clarity.

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Cast Iron Cookware

Seasoning, cleaning and rust prevention to maintain cast iron performance.

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Melamine

Temperature limits, dishwasher safety and scratch prevention for melamine tableware.

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Polysafe

Care and handling for polycarbonate drinkware in high-volume environments.

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Wood Boards

Oiling, cleaning and storage to extend the life of timber serving boards.

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Greaseproof Paper

Correct use and storage for greaseproof paper in food service applications.

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Lighting

Installation, cleaning and maintenance for commercial hospitality lighting products.

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PVD Table & Servingware

Care for PVD-coated servingware to maintain the finish and prevent discolouration.

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